Wednesday, April 26, 2017
5:00 - 7:00 p.m.
1566 Main Street, Chatham
Join us for an unusual topic featuring local fisherman, Charlie Dodge, who will talk about all of the land-based work fishermen do throughout the winter to prepare their boats and operations for the summer season.
We will be serving Charlie's monkfish prepared by chef Jason Montigel from Clean Slate Eatery.
Come early and enjoy appetizers and locally-crafted Hog Island Beer starting at 5 p.m. at our headquarters (1566 Main St. Chatham). The presentation will begin at 5:30 p.m.
Our Meet the Fleet events are free to the public, but RSVP is required and donations are encouraged. Let us know you're coming by emailing email@example.com or calling 508-945-2432 ext. 102.